Honey Ginger Roasted Carrots

LET'S DISH(3)
Ovidio Barroso: "Great recipe!! It turned out perfect." Read More
10Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled, whole or cut into pieces–larger carrots may need to be halved lengthwise)
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 teaspoons ginger (fresh grated)
  • 1 tablespoon soy sauce
  • 1 clove garlic (minced)
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • sesame seeds (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A380%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ovidio Barroso 10 months ago
    Great recipe!! It turned out perfect.
    Marie 2 years ago
    The recipes tried have been great!
    Chantel B. 2 years ago
    Delicious, the only issue is that it needed to be baked about 45 minutes. Other than that I've made it a few times already.

    PlanShop