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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 2 inches fresh ginger (piece, grated or minced)
- 2 cloves garlic (minced)
- 4 floz honey
- 2 floz lime juice
- 2 floz rice vinegar
- oil (for pan)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium970mg28% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars35g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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