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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (French)
- 1 tsp. extra-virgin olive oil
- 2 Tbsp. fresh ginger (grated)
- 1 Tbsp. white balsamic vinegar
- 3 Tbsp. honey
- 2 Tbsp. fresh parsley (chopped.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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