Step 1 of 12
Honey-Ginger Baked Chicken Wings
Pat the chicken wings dry with paper towels.
Tools
Step 2 of 12
Honey-Ginger Baked Chicken Wings
Place the honey, brown sugar, soy sauce, and lemon juice in a large mixing bowl. Use the edge of a spoon to scrape the outer skin from the ginger root and discard. Grate the flesh of the ginger into the mixing bowl. Whisk the honey ginger mixture to thoroughly combine.
Tools
Step 3 of 12
Honey-Ginger Baked Chicken Wings
Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the chicken wings to evenly coat in the honey-garlic glaze.
Tools
Step 4 of 12
Honey-Ginger Baked Chicken Wings
Cover the bowl with plastic wrap, and place in the refrigerator to marinate for 1-12 hours.
Tools
Step 5 of 12
Honey-Ginger Baked Chicken Wings
Preheat the oven to 425°F. Remove the marinated chicken wings from the refrigerator.
Tools
Step 6 of 12
Honey-Ginger Baked Chicken Wings
Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
Tools
Step 7 of 12
Honey-Ginger Baked Chicken Wings
Use a pair of kitchen tongs to lift each chicken wing from the bowl, allowing the excess marinade to drip off, and transfer to the foil-covered wire rack. Do not discard the leftover marinade.
Tools
Step 8 of 12
Honey-Ginger Baked Chicken Wings
Bake the chicken wings on middle rack of oven until browned and crisp, 40-45 minutes.
Tools
Step 9 of 12
Honey-Ginger Baked Chicken Wings
Pour the leftover marinade into a small skillet set over medium heat. Bring the marinade to a boil, whisking constantly.
Tools
Step 10 of 12
Honey-Ginger Baked Chicken Wings
Boil the marinade, whisking occasionally, until it is reduced to about 1/3 cup, 2-3 minutes. Remove from the heat. The marinade will thicken slightly as it cools.
Tools
Step 11 of 12
Honey-Ginger Baked Chicken Wings
Check to see that chicken wings are done. Remove from oven or add time as needed.
Tools
Step 12 of 12
Honey-Ginger Baked Chicken Wings
Brush the tops of the chicken wings with the reduced marinade. Transfer the chicken wings to a plate and serve.