Honey Garlic Steak Bites Recipe | Yummly
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Honey Garlic Steak Bites

COOKING CLASSY(5)
lz: "Even though the meat stayed less than an hour in…" Read More
6Ingredients
72Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds sirloin steak (fat trimmed, diced into cubes just under 1-inch)
  • 1/3 cup low sodium soy sauce
  • 3 tablespoons honey
  • 3 garlic cloves (minced, 1 Tbsp)
  • 2 tablespoons olive oil (or vegetable oil)
  • green onions (or sesame seeds, for garnish, optional)
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    NutritionView More

    350Calories
    Sodium34% DV810mg
    Fat22% DV14g
    Protein76% DV39g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium810mg34%
    Potassium660mg19%
    Protein39g76%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    lz 4 months ago
    Even though the meat stayed less than an hour in the fridge, it was just delicious! We both loved it and I will certainly make it regularly
    Annie 5 months ago
    This was excellent! The marinating time took the longest. Cooked quickly. Meat was tender and delicious. I served with beef flavored rice a roni and steamed broccoli. Even the pickiest of eaters would eat this.
    Rachel 6 months ago
    So so good! Very simple to make - really, the hardest part was waiting for it to marinate because it smells so so good when prepping it! I made it with white rice and had some onions and green bell peppers that I sautéed on the side. The house smelt delicious and the FamBam came downstairs pretty quickly to see what was happening in the kitchen ... they devoured it!! Honestly I probably could’ve played better, but by the time I served it up for myself, I was ready to eat! Yummm!
    Teresa M. 9 months ago
    So Yummy! I ended up marinating it a little longer but it turned out great.
    Sells a year ago
    these were so yummy! I did not have honey so used brown sugar...still great!

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