Honey Garlic Shrimp Skillet Recipe | Yummly
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Honey Garlic Shrimp Skillet

THE COOKING JAR(11)
Marie Nicroche: "Fantastic sauce!! Family loved it. Will make it a…" Read More
5Ingredients
20Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (peeled and deveined with tail on)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol170mg57%
    Sodium620mg26%
    Potassium240mg7%
    Protein23g45%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Marie Nicroche 4 months ago
    Fantastic sauce!! Family loved it. Will make it again and try it over salad. The sauce would make a great dressing.
    Kerry Rosenthal 6 months ago
    My partner inhaled it!! I put it over the top of udon noodles and some crushed peanuts on top. Yummy good.
    Dontay Lesser 6 months ago
    A lot of work pealing the shrimp but it tasted really good
    Bee Johnson 7 months ago
    It was great. I paired it with rice and string beans. I just wish the recipe made more sauce. I made more sauce and it was boss!
    beny 7 months ago
    I wasnt expecting it to taste so sweet but it was amazingly delicious. My roomates were commenting on how good it smelled.
    J u d i 7 months ago
    Great recipe we really enjoyed it. I served with balsamic rice and vegetable medley.
    Linda Franklin 8 months ago
    This turned out to be a very tasty dish. I used freshly grated ginger which I think made this turn out so well. After turning the shrimp I added some cooked rice and fresh asparagus during the final few minutes. Yum
    Dyneshea H. a year ago
    i thought it turned out fine.my family liked it as well.i did not get honey at the store because I forgot so I used brown sugar instead.Looking to make it again but with honey to compare tastr.This was a good recipe.
    Laura Overmyer a year ago
    Everyone liked it. Didn't think it needed the drizzle to finish.
    banana cat 2 years ago
    good!! ran out of honey but agave nectar worked fine, i also added brown sugar like the one lady in comments did. on the website the directions are on it was also suggested to add pepper or lime juice, i think i will next time because it was so sweet
    Maria Lawrence 3 years ago
    Actually pretty darn tasty I added just a tad bit of brown sugar to the marinade and I made another batch of the “sauce” and cook the shrimp in that and then at the end added just a sprinkle of sesame seeds

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