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Austin Tuck: "really yummy! I would recommend marinating overni…" Read More
5Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (skin off and tail on)
- 1 tsp. garlic (minced)
- 1/2 tsp. ginger (minced)
- 4 Tbsp. honey
- 2 Tbsp. soy sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol170mg57% |
Sodium620mg26% |
Potassium240mg7% |
Protein23g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(208)
Austin Tuck 5 months ago
really yummy! I would recommend marinating overnight for stronger flavor. I added bell peppers and onions to it and served with riceand salad. superb and easy!
Julie Moreland Jacovec 3 years ago
My family liked it, but I thought it was just okay. It took much longer to make than I expected. If I make it again I would sear the shrimp in a larger pan to limit to 2 cooking batches.
Edwardo 3 years ago
Really good, really easy, lots of flavor! Suggest doubling the sauce/marinade and using over rice with the shrimp. We loved it.
Elise Weil 3 years ago
Delicious. I would make again. I added some red pepper flakes, which was a good move, however, it was a little sweet for me. Next time, I think I will use a little less honey.
Megan Edgell 4 years ago
So simple and delicious! Whole family loved it. We added some fried rice and broccoli with it. We loved it so much we did it another night with chicken instead, still amazing.
Michelle Honl 4 years ago
Crazy delicious ! Easy to make . I just threw it all together and added sausage too!
Jennifer R. 4 years ago
this time we substituted coconut liquid aminos for the soy sauce. i think that thinned it too much but was still really good. it is missing something. i still salt mine after cooking.
Johncookinguy 4 years ago
Very flavorful and easy to make, you definitely want to add the chili flakes and I served it on seasoned rice with broccoli and carrots stir fry. Asian food night victory
Natalie Betsko 4 years ago
Great sides with this: riced cauliflower, steamed broccoli or just a green salad! Using a cast iron skillet is best!
Gumataotao 5 years ago
It was really good I’ve made it a few times already I suggest using a cast iron grill every time. I used a regular skillet this time and I like it better with the cast iron grill. Also I marinated it using all the sauce this time both ways are delicious. As a bonus, my 4yr old loved it and even my 18month old.
Se7en 5 years ago
meh not my tastes. it was too sweet even though i could lower the honey ratio next time but i dont believe i am making again. i think it will taste good with noodles though of course you will have to remove the tail if you going to make it for noodles. as always it was fun cooking experience & tatse with the family.
Alison Groppi 5 years ago
Gotta be careful with the ratio of honey/garlic/soy sauce, but a delish and interesting combo!
Jean Glassman 5 years ago
Really good. Hubby thought it was a bit salty. Next time I might try a low sodium soy sauce.
Bankhead 5 years ago
Sooooo good and quick! Just watch to not overlook. Just as soon as they turn pink they’re done.
kkropp31 . 5 years ago
Sooo good! I thought initially I burnt the shrimp, but turns out they were charred just perfectly after the marinade remnants thickened. Bf was impressed that “it got the fishy taste out of the shrimp.” So two thumbs up in this household! I served the shrimp on jasmine rice with edamame beans as a side😋
raizz3r .. 5 years ago
Needed a little salt. I added some butter in the hot pan and some cayenne for spice
Beth 5 years ago
I love shrimp cooked almost any way. This was especially good both for the simplicity of preparation and for the superb taste! Thanks!