Honey Garlic Shrimp Skillet Recipe | Yummly

Honey Garlic Shrimp Skillet

THE COOKING JAR(254)
Michelle Honl: "Crazy delicious ! Easy to make . I just threw it…" Read More
5Ingredients
20Minutes
190Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (skin off and tail on)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    NutritionView More

    190Calories
    Sodium26% DV620mg
    Fat4% DV2.5g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol170mg57%
    Sodium620mg26%
    Potassium240mg7%
    Protein23g45%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(254)

    Michelle Honl 7 days ago
    Crazy delicious ! Easy to make . I just threw it all together and added sausage too!
    Jennifer R. 8 days ago
    this time we substituted coconut liquid aminos for the soy sauce. i think that thinned it too much but was still really good. it is missing something. i still salt mine after cooking.
    Maryann Comiskey a month ago
    Very good and tasty the whole family loved it Added fried rice too
    Johncookinguy a month ago
    Very flavorful and easy to make, you definitely want to add the chili flakes and I served it on seasoned rice with broccoli and carrots stir fry. Asian food night victory
    Dom 2 months ago
    So delicious! Made it over broccoli and mash. This will be a staple for sure!
    Natalie Betsko 2 months ago
    Great sides with this: riced cauliflower, steamed broccoli or just a green salad! Using a cast iron skillet is best!
    Gumataotao 7 months ago
    It was really good I’ve made it a few times already I suggest using a cast iron grill every time. I used a regular skillet this time and I like it better with the cast iron grill. Also I marinated it using all the sauce this time both ways are delicious. As a bonus, my 4yr old loved it and even my 18month old.
    Julie Dickens 7 months ago
    Holy Shrimp Batman! This was phenomenal! Make it tonight!!!!
    Mozhgan Mirzaie 9 months ago
    It was delicious and my family loved it!
    Chris Hagens 9 months ago
    not the best combination
    breanna smith 9 months ago
    It was really good. I used medium shrimp
    Se7en 9 months ago
    meh not my tastes. it was too sweet even though i could lower the honey ratio next time but i dont believe i am making again. i think it will taste good with noodles though of course you will have to remove the tail if you going to make it for noodles. as always it was fun cooking experience & tatse with the family.
    petra 10 months ago
    great! I used jumbo shrimp with the tails off
    Alison Groppi 10 months ago
    Gotta be careful with the ratio of honey/garlic/soy sauce, but a delish and interesting combo!
    Jean G. 10 months ago
    Really good. Hubby thought it was a bit salty. Next time I might try a low sodium soy sauce.
    Kaitlyn Cooper 10 months ago
    Pretty good. Modified slightly
    Troy Bankhead 10 months ago
    Sooooo good and quick! Just watch to not overlook. Just as soon as they turn pink they’re done.
    Jeff M. 10 months ago
    Great for its simplicity, I recommend jumbo tail-off shrimp, as well as some red pepper flakes for those who like spice.
    kkropp31 . a year ago
    Sooo good! I thought initially I burnt the shrimp, but turns out they were charred just perfectly after the marinade remnants thickened. Bf was impressed that “it got the fishy taste out of the shrimp.” So two thumbs up in this household! I served the shrimp on jasmine rice with edamame beans as a side😋
    raizz3r .. a year ago
    Needed a little salt. I added some butter in the hot pan and some cayenne for spice
    Ana M. a year ago
    so sweet yet tangy taste, delicious combination of spices.
    Beth a year ago
    I love shrimp cooked almost any way. This was especially good both for the simplicity of preparation and for the superb taste! Thanks!
    Tan a year ago
    Sauce was superb! I used tinier prawns which didn't taste like much so that was a pity. Would love to use the sauce for other foods too, like chicken, etc...
    Erin a year ago
    The shrimp turned out great. My entire family loved it. It was both sweet and savory.
    RJ Hampton a year ago
    I’m gonna say this was a hit I don’t eat shrimp but I made this for my wife and son and they loved it. Super easy to make. They didn’t leave leftovers
    Tayme Lumpkin a year ago
    Good turn out. I used precooked shrimp and added chicken
    Keshia Hymes a year ago
    Very easy and good flavor. I added some cajun garlic pepper mix for a spicier flavor.
    Hi Julie a year ago
    Able to modify any way you like! Extra ginger & garlic are our faves!
    Paula K. a year ago
    I substituted coconut aminos instead of the soy for a healthier blend for my diet. Wonderful, will be making it a lot!
    I added double the ginger and let me tell you, this recipe is bomb.

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