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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. honey
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 3 dashes cayenne pepper
- 1 1/2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 12 oz. shrimp (shelled and deveined, tail on)
- 1 Tbsp. salted butter
- 1 tsp. chopped parsley
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol275mg92% |
Sodium590mg25% |
Potassium360mg10% |
Protein35g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Sara 5 years ago
SO. GOOD.
Quick, easy, delicious
I served over angel hair pasta
Excited to make again soon!
Michelle 6 years ago
delicious! i didnt use a cast iron skillet (didnt have one) so i had to remove the shrimp a minute to caramelize the sauce and add them back in.
Bonnie 6 years ago
I frankensteined this a bit so I could bake the shrimp instead, and it turned out great. The blend of seasonings really compliment the shrimp.
Allison Campbell 6 years ago
My kids love this recipe too. I brought it to a potluck and it was a big hit.
Al.truistic 6 years ago
The Honey Garlic Shrimp was fast, easy and super tasty. I made it twice with shell-on and off and both were great (shell-on was superior inmho.) Definitely a crowd pleaser, just enough heat and savory sweetness and finger licking good! Highly recommended!
Lora Massegee 6 years ago
I can say this turned out awesome. It is definitely a recipe I will use again.
Sandy Moore 7 years ago
I have made this 3 times in the last month! My 7 year old loves it. Served with zoodles and rice. Definitely need more sauce!
Bailey Harguess 7 years ago
I tweak the ingredients each time I make this dish, but it always turns out amazing. I serve it with coconut turmeric rice. YUM!
AC Beh 7 years ago
There are various honey-garlic shrimp recipes around and this one seemed worth trying, if only because I didn't need to spend 20 minutes waiting for the shrimp to marinade. But go with the marinade version; it's worth it. This recipe was easy enough and has a nice sweet-spicy kick, but seemed to be lacking something. (I added more lemon juice and cayenne to help it along.) Side note: add another 10 minutes to prep time for peeling and deveining the shrimp.
Marshall T. 8 years ago
Great! A little more honey. Maybe a 1/2 tsp of salt. Over spaghetti. Next time rice. I will make it again