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14Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 4 skin on salmon fillets (each fillet should be around 4-ounces)
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika (or smoky)
- 1/2 Tbsp. Italian seasoning
- salt
- salt and fresh ground pepper, to taste
- 4 cloves garlic (minced, about 1 tablespoon minced garlic)
- 1/4 cup honey
- 1 Tbsp. low sodium soy sauce (For a gluten-free option, use Tamari sauce)
- 2 Tbsp. fresh lime juice
- sliced green onions (for serving)
- lime wedges (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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