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Honey Garlic Salmon and Vegetables Sheet Pan Dinner
KRISTINE'S KITCHEN14Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 1/2 lb. red potatoes (scrubbed and cut into ½-inch cubes)
- 3/4 lb. green beans (washed, dried, and trimmed)
- 1 1/2 Tbsp. olive oil
- kosher salt
- black pepper
- 24 oz. salmon fillets (skin on)
- green onions (thinly sliced, for serving, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium1650mg47% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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