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Description
Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner This recipe is courtesy of Omnivore's Cookbook.
Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (thin cut, about 1 lb in total)
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 tsp. sesame oil
- 1 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. all-purpose flour
- 2 Tbsp. honey
- 1 tsp. light soy sauce (or soy sauce)
- 1 tsp. Shaoxing wine (or dry sherry)
- 1 tsp. lemon juice (or rice vinegar)
- 1/2 tsp. sesame oil
- 1 pinch white pepper
- 1 pinch black pepper
- 2 Tbsp. water
- 1 cup oil
- 4 cloves garlic (minced)
- sliced green onion (and/or fried garlic, for garnish, optional)
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Directions
- Pound the pork chops with a tenderizer or the back of a heavy knife until 1/4” (1/2 cm) thick. Cut the pounded pork into bite-sized pieces and transfer to a medium-sized bowl.
- Add all the marinade 1/4 tsp garlic powder, 1/2 tsp salt, 1 Tbsp Shaoxing wine, 1 tsp sesame oil into the bowl with pork chops. Massage in the marinade with your hand. Marinate for 15 to 20 minutes.
- Combine the sauce ingredients (2 Tbsp honey, 1 tsp soy sauce, 1 tsp Shaoxing wine, 1 tsp lemon juice, 1/2 tsp sesame oil, pinch of white pepper, pinch of black pepper, and 2 tablespoons water) in a small bowl and stir to mix well.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium430mg18% |
Potassium350mg10% |
Protein18g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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