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|Calories220Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Teri Corsaro 2 months ago
delicious! the sauce is sweeter with a slight barbecue sauce/asian flair. honestly we will definitely make this again. very quick, start to finish
Ashanti Beeman a year ago
Didn’t like the taste
Basil a year ago
It was delish, I added 1/3 cup bbq sauce and put the sauce on the bottom of the pan an covered the chops with the sauce, an covered the pan with foil, baked for 20 minutes served with mashed potatoes and creamed corn.. but cooked on stove top as indicated..
Lisa Hankerson a year ago
Very nice.. it was moist, I sautéed/browned it on both sides then put glaze over it and baked 15 minutes each side. I took the drippings and placed over the pork chops to help the moistness.
Tracy Lavarnway a year ago
Super easy to make and delicious!
Sarah Murray a year ago
So easy and delicious!
Staci a year ago
Fabulous! So quickand easy, and delicious. It will be a regular for us for sure!
Lauri Morris 2 years ago
Absolutely delicious! Quick and easy
Missy M. 2 years ago
I followed the recipe exactly. The pork chops were tender but I did not care for the sauce.
Nicki 2 years ago
My family really enjoyed the flavor I will definitely make this again.
Shannon K. 2 years ago
This is delicious, love the sauce although I used 1/4 cup BBQ sauce and 1/4 cup ketchup and the family loved it this will definitely become a part of our meal rotation so quick and easy and I used cast iron skillet which was perfect
Julie Cook 2 years ago
Wonderful dish, very flavorful.
Regan Leger 3 years ago
Fantastic!!! Would make this sauce for everything. Made with rice & vegetable yum yum yum!!!!!!!!!!!!
Alex H. 3 years ago
Turned out amazing ! The whole family loved it , including my picky child. I will definitely make this again
Richard Rance 3 years ago
So delicious and yet so simple. I made it without any modifications using 3 t-bone pork chops. I will be making this again.