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9Ingredients
13Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- salt
- pepper
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 3 garlic cloves (minced)
- 1 Tbsp. parsley (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium610mg17% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Irvine 3 years ago
Needed to cook about 12 minutes. I had a thicker piece. I loved the flavor of the glaze!