Honey Garlic Crockpot Meatballs Recipe | Yummly
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Honey Garlic Crockpot Meatballs

Aimee K.: "Very easy to make. I used a little less meatballs…" Read More
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  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic (minced)
  • 28 ounces frozen meatballs (fully cooked)
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    NutritionView More

    Sodium19% DV450mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories90Calories from Fat
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aimee K. 6 months ago
    Very easy to make. I used a little less meatballs then the recipe called for (about 24oz), because I didn't need as many. I did not double the sauce and used frozen meatballs. I will definitely make these again.
    SenoraSimmons 6 months ago
    Yummy indeed! I would definitely make this again. I like the taste without modifications. 👍🏽
    Amy Nasby 8 months ago
    Amazing. They were better than I expected and were super easy
    Linda Guzzo Harris 9 months ago
    Very tasty! I made my own turkey meatballs with plain & panko breadcrumbs, garlic powder, salt and pepper instead of frozen (baked them in 375 for 29 min). Since they weren’t frozen I cooked them on low for about 2 hours instead of 4. I paired it with white rice and steamed broccoli! The family loved them!
    MrJosh1378 a year ago
    Turned out great. Had them as a appetizer on christmas day and were such a hit nobody had room for dinner. Made a little more sauce as some people have said in their reviews
    Danette Newman a year ago
    Delicious! Used homemade meatballs and doubled the sauce. Will definitely make again.
    Angela M. a year ago
    omg!!! my kids and family members Absolutely loved them!!! cooked 4 bags And all went quick 😁😁😁
    Kaitlyn J a year ago
    I baked the frozen meatballs in the oven for 20 mins, & then threw them in the crock pot with the sauce for 30 mins & served it over white rice with some veggies on the side & it was delicious. I only had an 18 oz bag of meatballs so there was enough sauce.
    Donna McGee 2 years ago
    Agree. Either less meatballs or more sauce, otherwise extremely tasty
    buffy python 2 years ago
    Deliciously sweet and tangy. My only suggestion would be to make a little more sauce or use fewer meatballs since it doesn’t leave much extra
    Griselda L. 2 years ago
    It was delicious!! My kids favorite with some white rice and veggies.
    Danielle 2 years ago
    SO GOOD!! Making these for appetizers again this Christmas- as requested by family members :)
    Crawley 2 years ago
    Entire family loved it! Wanted to try something different for dinner and this definitely hit the spot! Will be saving for future special occasions!
    Marsh 2 years ago
    was very good will definatly be making this again
    Luther 3 years ago
    very tasty and easy. i used only a 1/4 of a cup of honey and still turned out great
    T. 3 years ago
    I've tried this recipe with both turkey and beef meatballs and it definitely worked better with beef. everyone loves it when I make these.
    Hill Alexander 3 years ago
    I made these for a poker party for my husband and his friends. It was the perfect selection. All the boys were raving about them. And they were super easy to make too!
    Jerilyn Co 3 years ago
    Great! Made it for a party and it was a HIT! Simple n easy. You can bake it as well and still good
    Hi Amanda! 3 years ago
    The whole family loves these!
    ClarisseCrystal 3 years ago
    Everyone loves the sauce! 👍
    Gregg 3 years ago
    Great recipe! Very tasty!
    Luana N. 3 years ago
    My enter family loves this recipe! So easy and quick
    Lily 3 years ago
    Delicious 😋🍽 We made 1 1/2 the recipe Loved it and got tons of compliments Made it for a thanksgiving appetizer Super easy!!!! So good
    Cassandra Werner 3 years ago
    really good sauce. i doubled the recipe because what was listed wasn't enough to fully coat the meatballs and I didnt want them to dry out.
    Sarah Fitzgerald 3 years ago
    Really tasty and easy to make. Although they were more of an appetizer than meal.
    Letha P. 4 years ago
    I love honey and garlic. These are perfect and easy, much better then regular barbecue meatballs, I will definitely make them again.