Honey Garlic Chicken Slow Cooker

JAYME BEARD: "Delicious and easy!!" Read More


  • 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
  • 3 garlic cloves (smashed and chopped)
  • 1 teaspoon dried basil
  • 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
  • 1/2 cup ketchup
  • 1/3 cup honey
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    NutritionView More

    Sodium100% DV2400mg
    Fat11% DV7g
    Protein98% DV50g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories390Calories from Fat60
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    JAYME BEARD a month ago
    Delicious and easy!!
    Joy 2 months ago
    Did not like the ketchup in the sauce, so remade it & added 1/2 cup sugar instead- basically turning it into Teriyaki sauce. It was good, & thighs were tender & juicy after 3 hours on high. Still needed a kick, so added Sriracha sauce.
    Paul LoPresti 3 months ago
    Taste great. I do tweek it a little here and there (add sriracha if I want heat). I don’t know why Yummly says 25 minutes though when you’re cooking it in a crockpot (maybe instapot).
    Mark H. 8 months ago
    I made it last week I cut back the soy sauce to 1/3 cup it was a big hit, everyone loved it, I like boneless skinless chicken breast so I put a chicken breast along with the thighs too and it was also very good. I'm making it again tonight and am making using the full half cup of soy sauce this time I got the lower sodium kind. I'm sure it will be just as good as it was the last time.
    Mahogany D. 9 months ago
    turned out GREAT!!! Making it again at this very moment :) I make it apart of my meal prep meals for the week ;)
    Owen Young 9 months ago
    Decent! Used bone-in thighs and added some chili garlic sauce to the coking liquid. Served with ginger-steamed purple carrots and jasmine rice.
    Pepper01 10 months ago
    Delicious very tasty
    Schug 10 months ago
    I made it with boneless thighs and added 1/2 c. sirracha and cooked in slow cooker. When it was done we ended up eating out so I put in fridge and reheated next day. It was AMAZING!! There was no heat to the flavor, but it was throughly soaked into the meat.
    Kimberly Z. 10 months ago
    It always turns out amazing! I like to make it for large crowds! Fix it and forget it!
    AJ 10 months ago
    I really enjoyed this one. Flavor rich and tender chicken. I will be making this one again.
    Yummly User 10 months ago
    Great! I used chicken breasts and doubled the recipe to feed a large family! Everyone absolutely loved it.
    Jeff C. 10 months ago
    I used skinless chicken breasts. 3 hours on high and were done. I added 2/3 cup ketchup and 1/2 cup honey. Family Loved them. My son who hates sauce spooned it over his chicken and some of his French Fries got covered and after eating one he added it to them too and went back for seconds.
    Slaughter a year ago
    Pretty good sauce, good over rice.super easy to make. Most ingredients on hand. Definitely use low sodium soy sauce, decreasing the amount. I recommend to increase the honey and ketchup. Added a few red pepper flakes, and ground cayenne pepper.
    Tivian S. a year ago
    Great! Did not modify. This recipe will definitely become a regular.
    David M. a year ago
    Fantastic! I used bone in thighs and it came out tender and delicious. The flavors came together nicely.
    Bethany a year ago
    I think I over cooked it so it came out dry. The flavor was pretty bland, like it's missing something. I will try it again, maybe if I don't cook it as long it would be better? Also I used a store brand ketchup, will be going back to Heinz.
    Fisher a year ago
    very well. made it in the instant pot. My family really liked it
    Eartha Burgess a year ago
    My family loved 💞 it, a definite, remake. only thing I did was add a little more honey and I used raw honey and some season. Chicken was tender enough to cut with a fork..... cooked on low....👍👍
    Kimberly W. a year ago
    Did not enjoy this meal, I ate it but the taste was less than amazing.
    AwesomeCulinaire a year ago
    The sauce taste okay. I had to add more honey and ketchup because the soy sauce was a bit much. I still love the recipe.
    Deb a year ago
    Just ok. I would not make again.
    saragoettler a year ago
    Family really loved it
    sherry.romain a year ago
    Family loved it will make it again
    Jody K. a year ago
    I didnt like the ketcup idea so i switchted it to tomato paste and used extra honey and garlic powder. Very Yummy.
    Martinez a year ago
    Didn’t have garlic cloves so I used garlic powder and little extra honey and it’s my new fav
    Rachel Campion a year ago
    Waiting for it to cook currently smells amazing though
    Kelly Hartless a year ago
    I used low sodium soy sauce and stll found the flavor of soy sauce and salt to be overpowering in this recipe. Would not make again.
    Danielle Watkins a year ago
    My kids and husband really enjoyed this. really easy which was a plus
    Laura W. a year ago
    Lovely ,whole family enjoyed it even my 20 month old son 🙌🏻
    Kaleesa a year ago
    Much better than I thought. I used 1/4 cup of soy sauce, because of other people's advice and with my own experience with soy sauce. it is very salty and can sometimes ruin recipes. This recipe was SUPER easy!