Honey Garlic Chicken Slow Cooker Recipe | Yummly

Honey Garlic Chicken Slow Cooker

George Q: "Delicious 10/10. Might recommend to friends" Read More
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  • 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
  • 3 garlic cloves (smashed and chopped)
  • 1 teaspoon dried basil
  • 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
  • 1/2 cup ketchup
  • 1/3 cup honey
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    NutritionView More

    Sodium100% DV2400mg
    Fat11% DV7g
    Protein98% DV50g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories390Calories from Fat60
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    George Q 2 months ago
    Delicious 10/10. Might recommend to friends
    Kizzy Arseneau 2 months ago
    it was ok with some changes.
    Hadi K. 3 months ago
    Very tender, flavorful and easy to make.
    DJ 5 months ago
    Easy Recipe requiring ingredients I had on hand. Very tasty. Family really liked it.
    Memo F. 6 months ago
    Turned out great next time Will give less time or les heat, finished at toaster oven to Make the skin some crisp
    Olivia 6 months ago
    Turned out alright, although next time I will put the cooker on low for longer instead of high for less time I was just in a rush. The sauce was a bit burnt on the edges of the cooker. I served on white rice with some veggies.
    Leann H. 7 months ago
    Loved this recipe I somehow forgot the honey at the store so I used brown sugar instead the family loved it. Next time hopefully I can try the original recipe with honey
    Hello Linda 7 months ago
    Great flavor and tender chicken every time
    Buffie 7 months ago
    I add more garlic but that’s just us. I was awesome!
    Tasha Wagoner 7 months ago
    My family loved this recipe! I added two dashes of chili flakes and 1tbsp of sriracha for some spice. I also used low sodium soy sauce. I will be making this again!
    Jamie 7 months ago
    Excellent recipe! I thought it turned out perfect. My family loved it. We also served it with veggies and rice and it was very good! Just also made a freezer meal of this for safe keeping 😜
    JAYME BEARD 9 months ago
    Delicious and easy!!
    Joy 10 months ago
    Did not like the ketchup in the sauce, so remade it & added 1/2 cup sugar instead- basically turning it into Teriyaki sauce. It was good, & thighs were tender & juicy after 3 hours on high. Still needed a kick, so added Sriracha sauce.
    Paul LoPresti a year ago
    Taste great. I do tweek it a little here and there (add sriracha if I want heat). I don’t know why Yummly says 25 minutes though when you’re cooking it in a crockpot (maybe instapot).
    Mark H. a year ago
    I made it last week I cut back the soy sauce to 1/3 cup it was a big hit, everyone loved it, I like boneless skinless chicken breast so I put a chicken breast along with the thighs too and it was also very good. I'm making it again tonight and am making using the full half cup of soy sauce this time I got the lower sodium kind. I'm sure it will be just as good as it was the last time.
    Mahogany D. a year ago
    turned out GREAT!!! Making it again at this very moment :) I make it apart of my meal prep meals for the week ;)
    Owen Young a year ago
    Decent! Used bone-in thighs and added some chili garlic sauce to the coking liquid. Served with ginger-steamed purple carrots and jasmine rice.
    Pepper01 a year ago
    Delicious very tasty
    Schug 2 years ago
    I made it with boneless thighs and added 1/2 c. sirracha and cooked in slow cooker. When it was done we ended up eating out so I put in fridge and reheated next day. It was AMAZING!! There was no heat to the flavor, but it was throughly soaked into the meat.
    Kimberly Z. 2 years ago
    It always turns out amazing! I like to make it for large crowds! Fix it and forget it!
    AJ 2 years ago
    I really enjoyed this one. Flavor rich and tender chicken. I will be making this one again.
    Yummly User 2 years ago
    Great! I used chicken breasts and doubled the recipe to feed a large family! Everyone absolutely loved it.
    Jeff C. 2 years ago
    I used skinless chicken breasts. 3 hours on high and were done. I added 2/3 cup ketchup and 1/2 cup honey. Family Loved them. My son who hates sauce spooned it over his chicken and some of his French Fries got covered and after eating one he added it to them too and went back for seconds.
    AnnMarie 2 years ago
    Pretty good sauce, good over rice.super easy to make. Most ingredients on hand. Definitely use low sodium soy sauce, decreasing the amount. I recommend to increase the honey and ketchup. Added a few red pepper flakes, and ground cayenne pepper.
    Tivian S. 2 years ago
    Great! Did not modify. This recipe will definitely become a regular.
    David M. 2 years ago
    Fantastic! I used bone in thighs and it came out tender and delicious. The flavors came together nicely.
    Bethany 2 years ago
    I think I over cooked it so it came out dry. The flavor was pretty bland, like it's missing something. I will try it again, maybe if I don't cook it as long it would be better? Also I used a store brand ketchup, will be going back to Heinz.
    Fisher 2 years ago
    very well. made it in the instant pot. My family really liked it
    Eartha Burgess 2 years ago
    My family loved 💞 it, a definite, remake. only thing I did was add a little more honey and I used raw honey and some season. Chicken was tender enough to cut with a fork..... cooked on low....👍👍
    Kimberly W. 2 years ago
    Did not enjoy this meal, I ate it but the taste was less than amazing.