Honey Garlic Chicken Skillet

Sharkbait: "Omg this sauce is to die for!" Read More


  • 1 pound boneless, skinless chicken thighs (/breasts)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    Made it

    NutritionView More

    Sodium24% DV580mg
    Fat5% DV3.5g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories200Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sharkbait a month ago
    Omg this sauce is to die for!
    Kathy C. a month ago
    this recipie was super easy and inexpensive to make! so delicious i served it with potstickers and stir fried veggies
    Lyle a month ago
    Great wonderful flavor
    Ariel Alston a month ago
    Turned out good! Nice flavor
    Deborah Kennedy a month ago
    I used thighs with skin and bone on so it took longer. Really simple recipe. Would make again!
    Barlo 2 months ago
    It was a very tasty and easy dish to make! It is definitely going to be one of my “go to” dinners!
    Kaytlyn E. 2 months ago
    AMAZING!!! Hands down soooo good. I have a very picky husband who doesn’t like to eat anything considered “healthy”. And not only did he eat his portion but went back for seconds!! Even took the dressing and drizzled it over some baked potatoes!! Soooo freaking good. Thanks a lot!
    Wura 2 months ago
    Great. Tried mine with turkey and it turned out yummy. Be sure to cook the turkey thoroughly first though
    Brittany Napier 2 months ago
    it was good even my picky son ate all the chicken off the bone and he doesn't even like to eat meat (8 years old)
    Julio 2 months ago
    Great recipe, in the end, I put a dash of salt and black pepper to make it more flavourful
    Lisa 2 months ago
    Awesome entire family loves it
    Natalie Garcia 2 months ago
    very good! would recommend!
    Alex 2 months ago
    We really liked it! I didn't follow the directions to take the chicken off the heat and then add the sauce and put it back on the heat. I cooked it like I would normally cook chicken in sauce.
    Chelsea Sparrow 2 months ago
    Really good, especially the next day! It has an Asian taste so I’d add, some vegetables in to sauté and put over noodles or rice. Also added cayenne pepper
    Rebecca Ruhlen 2 months ago
    Very good. I added a bit more ginger as a taste preference. But found it delicious and perfect with rice.
    Traill 2 months ago
    Very tasty and easy to make!
    Karyn MacMillan 3 months ago
    will make again...very tasty
    DEMS 3 months ago
    so yummy. gonna try it again with new skillet!
    Salem Sahawneh 3 months ago
    Great recipe and so simple, delicious!!
    Raquel J. 3 months ago
    This recipe was so good. I made it with flats and drumsticks instead of thighs. i double fried the chicken. Instead of using minced ginger I used powdered ginger then added chicken to the sauce. It was so good. My picky eaters said it taste like sweet and sour chicken. def will make this again.
    Richards 3 months ago
    Great recipe as is! Have made it twice already in one week!
    Diana M. 3 months ago
    Easy to make. Bursting with flavor. Family loved it.
    James Birchall 3 months ago
    Fantastic flavours! The qhole family really enjoyed it.
    CleverHomeChef 3 months ago
    So delicious!! And came together very easy!!! Definitely a win win!!
    J 3 months ago
    It turned out great! It was so easy.
    Dolfo 3 months ago
    I would definitely make this again. My three boys loved it!
    Leslie Prado 3 months ago
    It was delicious! Definitely will make again.
    Virginia Ward 3 months ago
    I have made this recipe a few times. My family loves it!
    Shawn 3 months ago
    Wonderful and easy. My family enjoy it
    Alec 3 months ago
    Seared and cooked lower to it wouldn’t get too dry. Would add more honey to the sauce to thicken it up, but overall very good.