Family favorite! Will definitely make this more often

Great! Added broccoli and carrots.

I will not be making this again. Not my taste.

“Begging to make it again” good!

the taste was great, added mixed vegetables to the chicken and sauce.i wish the sauce wasn't runny and thickened up, no metter what i did it stayed runny. but it was a great taste, might try it again

absolutly delicious! will be making again.

Tbis was absoluyely delicious and EASY! Added fresh cooked asparagus and sliced carrots and topped it all over a bed of boil-in-a-bag brown rice. This is a keeper!

Super tasty and easy to execute. Added some Sambal to get some spice kick and served with jasmine rice and a veg sauté, yum!

Love it. Quick and easy too.

favourite meal to make.

I love this recipie, it is my go-to on lazy dinner nights. the only difference i make is i cut my chicken up into cubes before i cook it because i like when the cubes soak up all of the sauce and then its already pre-cut for me and i can just serve it over some jasmine rice with some sesame seeds!

Not enough sauce, but tasty and messy.

I used 3" thick pork chops, simply double the sauce recipe to cover everything. Marinated for 30 mins with half of sauce. Cooked in pan with 1/2 of remaining. Then topped with chives and last 1/2 of sauce. Was amazing.

It was great. I marinated it for a couple of nights, but maybe it's better to have made it the same day of prepping it..

this meal was great with brown rice.

Delicious! Made with brown rice and broccoli

Very tasty! Family loved it

It was delicious dhdjsjsj

Brilliant recipe the result is very good the family ate it with egg fried rice

This recipe is great! My meal came out DELICIOUS!! I modified the recipe to cater to what I had. The sauce came out amazing! I used chicken breast tenderloins cut into 1 inch pieces (instead of chicken thighs) and served it over jasmine rice. My family loved it and definitely wants me to make it again.

i tried this recipe, it was good, nice ginger taste, but if you're like me, and you like the sauce but not a fan of ginger, add maybe another half of teaspoon of each ingredient, besides ginger. :) i used olive oil to sear the chicken and i used perdue's boneless chicken thighs. it was like frying bacon, pops everywhere, smoke all in the house. LOL! just be careful when you make this if you're new to cooking like me. :)) feedback- make more sauce before deciding to pour it over the chicken to prevent it from tasting bare. also, season the chicken a bit with garlic power and some salt, medium seasonings, so it's not TOO overpowering against mine

It turned out well the sauce did reduced don’t know why but still delicious

Great recipe, I added honey bbq within the sauce! Amazing was a hit.

I made this for lunch today and it had a really good flavor! My sauce however, didn't get very thick like I thought it was going to. I had to use ginger out of a spice jar and didn't have as much garlic as I needed, so it was a little off from the recipe, but still turned out pretty good regardless! I paired it with a bed of spring mix, which was nice, because the sauce ran down and made the dressing!

Winner! Family loved even the toddler 😁👍

This was excellent! 4 minutes on each side, pan sears the chicken well but cut into chicken to ensure that chicken is cooked all the way through before you prepare the sauce to put the chicken back in. Added a pinch of cornstarch to thicken the sauce a bit before adding the chicken back.

Sooooo good! Everyone loves it and it was super simple. It’s now a staple in our weekly meal rotation.

Gonna make it again!tastyy

I like it easy to make nice flavor but I don’t know why it came out little bit dry overall nice dishe . Thanks for the recipe

Delicious and so easy!! Highly recommend to anyone who wants to make a flavorful dish on a time constraint