Honey Garlic Chicken Recipe | Yummly
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Honey Garlic Chicken

JUST A PINCH(28)
R.J. B.: "Diced it and made lettuce wraps. Yummy" Read More
13Ingredients
45Minutes
1330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup vegetable oil
  • 1 cup all purpose flour
  • 1 teaspoon dried thyme
  • 1 tablespoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken breasts (cut crosswise in half kosher salt and freshly ground black pepper, to taste)
  • 2 large eggs (beaten)
  • 1/2 cup honey (or more, to taste)
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • chicken
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    NutritionView More

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    1330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1330Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol425mg142%
    Sodium900mg38%
    Potassium1460mg42%
    Protein107g210%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Chris Pogash 20 days ago
    Yeah don't do this one as a novice. This mix carmelized so well to the pan that I thought I was going to have to throw it out and just file for a preemtive divorce.
    R.J. B. a month ago
    Diced it and made lettuce wraps. Yummy
    Divan vantonder 2 months ago
    not bad! Sauce made the dish better
    alfredo Contreras 2 months ago
    It turned out well would make it again
    Laura Duque 3 months ago
    It was good. The sauce needs improvement. I wouldn’t add the cornstarch.
    Danielle Hurd 3 months ago
    Didn’t have cornstarch button husband said he preferred a little runnier sauce! Otherwise no modifications. Super yummy!!
    Susan Mertz 3 months ago
    Now I love garlic, but this recipe was a just a bit too much garlic for me. I would start with two cloves next time, and then add more to taste. I might also marinate the chicken as well, just to get a good flavor inside and out. I made pretty thin strips and didn’t have any trouble getting them to cook through. Overall, not bad!
    Laura Green 4 months ago
    Chicken was good but honey sauce was not good too much garlic I think
    Anna Dawn Hewitt 4 months ago
    This tasted a bit bland for me. Good crunch. I put the sauce over the chicken just before serving. Would add a bit more spices next time.
    Charlotte W. 5 months ago
    very easy to make tasted great
    Cody 6 months ago
    Sooooo good!! My new favorite Chicken!
    Shouldice 6 months ago
    Amazing.... will definitely be making again. Added a bit more honey and left the chicken on for a bit longer as they were thicker pieces.
    Whitney Lee 7 months ago
    Pretty simple & surprisingly delicious recipe! Really enjoyed it! Beat some of the best restaurants in my area! It is definitely filling. I would suggest finishing it in the oven to crisp it up! & I also started with the sauce on the side but immediately poured it over everything.
    Rau 8 months ago
    good but not sure it was worth the calories
    Cindi Gray 8 months ago
    1300 calories for 1 piece of chicken? No thankyou
    Kathy Henson 8 months ago
    It was pretty good but had to place in the oven to insure chicken was cooked through.
    Lili Thunberg 8 months ago
    Chicken was really good, but the thyme gave it a flavor that I didn't like. Overall was a very good recipe with a great outcome and I will make it again, just without the thyme.
    Nadia Panetta 8 months ago
    It was soooo yummy. Probably one of the best chicken recipes I’ve made
    Karen 10 months ago
    It was yummy! Everyone in the family loved it - which is rare and a bonus! I did as was suggested and browned them in the fry pan and placed in the oven with sauce over the top. It was pretty easy to make.
    Daniel a year ago
    The chicken was delicious on its own. I served the sauce on the side, and it too was a big hit. The only thing I added was salt on the chicken after frying it.
    Timothy a year ago
    It was good, but probably not as intended I think I need another try to get it right
    Jeff a year ago
    Really good. The sauce was very tasty
    Daniella Gatlin a year ago
    Amazing! Definitely was a bit of work but I feel like a gourmet chef with this one!
    kenny monteer a year ago
    The recipe is good. Honey was too strong of a flavor for us. Definitely easy and good for those who love honey
    Steph Wang 2 years ago
    Tasted great! Would recommend marinating the chicken with salt prior to breading. The inside was bland
    Eddie Schubertsson 2 years ago
    The recipe was great. But I would recommend just searing the chicken in a hot frying pan to get a nice crust. Then get a deep pan and put the chicken in it and pour about half the sauce on top of the chicken. Then throw it in the oven for 20-30 min at 200c.
    Juan Pablo 2 years ago
    It was very easy and delicious!
    Mia 2 years ago
    It turned out really good! I loved the sauce!

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