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14Ingredients
20Minutes
1200Calories
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![Honey Garlic Chicken](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skinless and boneless)
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 4 cloves minced garlic
- 1/3 cup honey
- 1/3 cup chicken stock
- 1 Tbsp. rice vinegar
- 1 Tbsp. light soy sauce
- 1 Tbsp. finely chopped fresh parsley
- 1/2 tsp. chilli flakes
- rice (boiled)
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Directions
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol400mg133% |
Sodium900mg38% |
Potassium970mg28% |
Protein80g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars24g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(67)
![Reviewer Profile Image](https://x.yummlystatic.com/web/1x1.png)
Nicola 4 months ago
Lovely easy quick and tasty
I used light soy sauce, lacked a bit of the rich colour so added splash of dark soy sauce which fixed it .Liked the sauce so much will double up next time (made-with chicken breasts chopped up) served with rice !
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Mary a year ago
Great recipe! The only change I made was cutting the thighs into smaller pieces, and it turned out perfect.
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andrea M. 2 years ago
sooooo yummy.. tho i fry my chicken with more seasonings this sauce is so yummmy...
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Leah G. 2 years ago
Excellent recipe. The chicken comes out with a somewhat crispy and flavourful exterior and still nice and tender on the inside. The only thing I did differently was that I removed the chicken from the pan before adding the garlic to make the sauce so as not to overcook the chicken (should remove chicken once it is at 165°F or so.) overall delicious!
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Regina John 2 years ago
I followed the recipe and it looked almost the same as the picture. It was delicious.
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Addie Fox 2 years ago
The flavor was there, but as-is the sauce was way too thin. I should have used my better judgment and made a slurry with 1 tbs of cornstarch mixed with the the vinegar and soy.
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Lisa Kerr 2 years ago
Very flavoury and beautiful with rice and broccoli, we added the chilli to sauce when cooking instead. Will definitely make again.
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Charlie J Min 2 years ago
Delicious! Pairs well with tenderstem broccoli and bok Choy, will definitely be making this again
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William Holman 2 years ago
Good stuff, tho had to add more sauce and used chicken mince to make makeshift chicken balls
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DAVID R. 3 years ago
I made this recipe for two grandchildren. They love chicken skewers so I cubed the chicken before coating in cornflour and then loaded it onto bamboo skewers soaked for 10 min. in water. Followed the remaining steps as per the recipe but omitted the chilli flakes as the two kids are not big fans of the heat. Served the skewers on a bed of Egg Fried Rice with the sauce drizzled on them. Fantastic flavours
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Holly Smiley 3 years ago
Delicious!!! Used a little more garlic and honey than the recipe called for. I highly recommend it, it is so good!
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Anna Sepesy 3 years ago
Really great!
This is one of my favorite things to make. The instructions are very clear and precise too, so it makes it easy :)
![Reviewer Profile Image](https://x.yummlystatic.com/web/1x1.png)
Rachael 3 years ago
My sauce didn’t thicken but it was still very good! I used chicken tender meat just because that’s what I had on hand. Will make again quick too!
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Tatianna D'tayo 3 years ago
Soooo delicious! I used chicken breast instead of chicken thigh because I prefer light meat!
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Debbie Chan-Lok 3 years ago
Great very tasty I took the meat of the bone, shredded it and then fried it and added the sauce at the end. Really good
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Shelley Manning 3 years ago
Instead of being served with rice I made homemade Bao Buns which went perfectly. Nicely flavoured chicken, I add a bit of lemon for a slight acidic taste.