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|Calories550Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carlos Ramirez 4 months ago
it turned out really well
Britt Tucker 4 months ago
amazing! Easily fed 5.
Charlie Bowman 6 months ago
Was very tasty. Made soo much food, definitely could have feed 6. Next time will put a little less pepper and little more honey.
Koch 8 months ago
It’s delicious and easy enough that my husband made it
Woodson 9 months ago
Very flavorful I will make this again I would definitely say there are a couple of steps involved so it’s not easy but very much worth it
Victoria Chen 2 years ago
Quite a time consuming dish, but very yummy.
Amber Saima 2 years ago
Yummiest I tried it my husband loved it
brylle arawiran 3 years ago
your recipes are good and easy to do. this is really ideal for beginners, so that they can easily cook
Corinne 3 years ago
I didn't have several ingredients on hand but decided to make it anyway. I didn't have siracha or oyster sauce. I used jamaican jerk seasoning instead of creole seasoning because it was what was available. I thought it turned out pretty well and everybody finished their plates. It made a ton of food. We feed three adults and only made a dent in the chicken. next time i will try to follow the recipe exactly and I will cut the whole recipe in half.
Mimi Smith 3 years ago
I made this for my family and everyone loved it. I doubled the ingredients for the sauce and made two batches. One with all the ingredients and one minus the spice for the kids. my family loved it so much they asked for an encore. delicious and easy to make.
Abrahm 3 years ago
exceptional flavor, goes excellent with rice. My only complaint was not having enough sauce left to put on our rice. Easily remedied