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Racheal Slatem: "we have a small family of three and loved this me…" Read More
23Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless skinless chicken breasts
- 1 cup cornstarch
- 1 Tbsp. Creole seasoning
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. chili powder
- extra-virgin olive oil
- rice (to serve)
- green onions (to garnish, optional)
- 3/4 cup chicken broth (low sodium)
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium)
- 5 garlic cloves (minced)
- 1 Tbsp. oyster sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 1 tsp. black pepper
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ginger powder
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol160mg53% |
Sodium1410mg59% |
Potassium1130mg32% |
Protein56g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Racheal Slatem 4 years ago
we have a small family of three and loved this meal, easy as....it will be on the menu fortnightly for sure
Woodson 5 years ago
Very flavorful I will make this again I would definitely say there are a couple of steps involved so it’s not easy but very much worth it
brylle arawiran 7 years ago
your recipes are good and easy to do.
this is really ideal for beginners, so that they can easily cook
Corinne 7 years ago
I didn't have several ingredients on hand but decided to make it anyway. I didn't have siracha or oyster sauce. I used jamaican jerk seasoning instead of creole seasoning because it was what was available. I thought it turned out pretty well and everybody finished their plates. It made a ton of food. We feed three adults and only made a dent in the chicken. next time i will try to follow the recipe exactly and I will cut the whole recipe in half.
Mimi Smith 7 years ago
I made this for my family and everyone loved it. I doubled the ingredients for the sauce and made two batches. One with all the ingredients and one minus the spice for the kids. my family loved it so much they asked for an encore. delicious and easy to make.
Rollins 7 years ago
exceptional flavor, goes excellent with rice. My only complaint was not having enough sauce left to put on our rice. Easily remedied