Honey Garlic Chicken

Carlos Ramirez: "it turned out really well" Read More


  • 5 chicken breast (boneless, skinless)
  • 1 cup cornstarch
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon chili powder
  • extra-virgin olive oil
  • rice (to serve)
  • green onions (to garnish)
  • 3/4 cup chicken broth (low sodium)
  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 5 garlic cloves (minced)
  • 1 tablespoon oyster sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
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    NutritionView More

    Sodium54% DV1300mg
    Fat15% DV10g
    Protein67% DV34g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories550Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carlos Ramirez 4 months ago
    it turned out really well
    Britt Tucker 4 months ago
    amazing! Easily fed 5.
    Charlie Bowman 6 months ago
    Was very tasty. Made soo much food, definitely could have feed 6. Next time will put a little less pepper and little more honey.
    Koch 8 months ago
    It’s delicious and easy enough that my husband made it
    Woodson 9 months ago
    Very flavorful I will make this again I would definitely say there are a couple of steps involved so it’s not easy but very much worth it
    Victoria Chen 2 years ago
    Quite a time consuming dish, but very yummy.
    Amber Saima 2 years ago
    Yummiest I tried it my husband loved it
    brylle arawiran 3 years ago
    your recipes are good and easy to do. this is really ideal for beginners, so that they can easily cook
    Corinne 3 years ago
    I didn't have several ingredients on hand but decided to make it anyway. I didn't have siracha or oyster sauce. I used jamaican jerk seasoning instead of creole seasoning because it was what was available. I thought it turned out pretty well and everybody finished their plates. It made a ton of food. We feed three adults and only made a dent in the chicken. next time i will try to follow the recipe exactly and I will cut the whole recipe in half.
    Mimi Smith 3 years ago
    I made this for my family and everyone loved it. I doubled the ingredients for the sauce and made two batches. One with all the ingredients and one minus the spice for the kids. my family loved it so much they asked for an encore. delicious and easy to make.
    Abrahm 3 years ago
    exceptional flavor, goes excellent with rice. My only complaint was not having enough sauce left to put on our rice. Easily remedied