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Christina Ingram: "Didn't double batter came out great. Subbed in b…" Read More
14Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable oil
- 1 cup flour (all-purpose)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 lb. boneless, skinless chicken breasts (cut crosswise in half)
- kosher salt
- freshly ground black pepper
- 2 large eggs (beaten)
- 1/2 cup honey (or more, to taste)
- 4 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat6g30% |
Trans Fat1.5g |
Cholesterol180mg60% |
Sodium820mg34% |
Potassium550mg16% |
Protein31g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber1g4% |
Sugars35g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Christina Ingram 9 months ago
Didn't double batter came out great. Subbed in basil instead of time and put a little extra honey in the sauce instead of a half cup. Delicious and can't wait to make again. Also used wingettes instead of breasts
Kristen Davis a year ago
Need to add a little less honey; use day old rice next time. Adding broccoli was a hit!
Richard Preston a year ago
Was really good, Sauce was a little think, but was able to thin it out. Will definitely make this again!
Justin Ferguson 2 years ago
Nice, breading was crispy and could be used as a base for other sauces. Sauce was a little over-sweet, I added some ginger and vinegar to balance it out a little. Would probably cut the chicken up into smaller pieces next time I make it.
Lollisa Elston 2 years ago
turned out, great!! chicken wings, is what i used, but next time, i’ll add red pepper to honey garlic drizzle, for a lil more heat!!
Tamara Merrissa H 3 years ago
Super simple recipe with everyday ingredients that is sure to please even the fussiest of eaters!!!!
Annis Robertson 3 years ago
Recipe was easy to follow. I had to double everything because I was serving 8 people. I flash fried the chicken and put it in the oven with the sauce on top. Next time I make this I will season the chicken with more than just salt and pepper because it was bland and without the sauce it would have been just bland chicken
Tameka Payne 4 years ago
This turned out better than expected. Served w/ rice and green beans and the sauce was delicious. I may have to use this sauce with other meals or maybe a dipping sauce for egg rolls 😍
Ree 5 years ago
The sauce is yummy! It can be used on other meals like salmon as well. Fast, delicious and easy to make. Was a hit fam loved it.
Krissy Gunter 5 years ago
I would make this again minus the sauce, which is the point of the dish. For us it needed something less sweet and the soy sauce was overpowering.
Claire 5 years ago
Very good. Crispy and sweet. I’d give it 4.5 stars if I could and 4.5 because the chicken is kind of bland without the sauce
Annie 6 years ago
This was really good. A bit sweet and I didn’t use the cayenne. We don’t like spicy. I would make it again. I served them with egg noodles and a cauliflower with cheese sauce. Once all the chicken was cooked I used a pastry brush and brushed the honey sauce on.
I use a silicone pastry brush, soooo much easier to clean.
Stover 6 years ago
the chicken was a little bland but the sauce made it delicious. i even made extra sauce to put on our rice
Santos 7 years ago
It was delicious a little on the sweet side the sauce maybe add a lil more soy sauce but would definitely make again. It was a little difficult too get the chicken really crispy. My son loved it.
Wendy 7 years ago
It was most certainly yummy. My husband whom is a great cook loved it so yes I will definitely be making it again..
Daniel Barnhart 9 years ago
Excellent as is. I found that if you pat dry the chicken before the first dredging the chicken gets a little more crispy.