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Honey Garlic Carrots and Parsnips
COMPELLED TO COOK9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 1 lb. parsnips
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup water
- 2 Tbsp. honey
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. salt
- pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium840mg24% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A380% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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