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Kayla Berry: "Amazing. I cut a few of the carrots too small but…" Read More
6Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 1 lb. carrots (cut into 1 inch chunks on the diagonal)
- 1/2 tsp. kosher salt
- 2 cloves garlic (thinly sliced)
- 1 1/2 Tbsp. raw honey
- 1 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayla Berry 5 years ago
Amazing. I cut a few of the carrots too small but either way it was very tasty!