A new family favourite

I made this tonight, mixed with sweet potatoes. It was very easy to roast the vegetables while cooking the meats on the stove. I actually think I liked the sweet potatoes better than the carrots but I totally recommend this recipe. I want to try it with sweet onions also and see how the flavors blend. If you do the sweet potatoes, make the pieces larger than the carrots because they cooked through faster than the more dense carrots pieces.

It was really easy to make and was delicious. I did cheat and used baby carrots because that’s what I had. Will definitely make again.

AMAZING !! I only baked them for 20 minutes in the oven.

Loved this easy recipe. Used it with leftover baked chicken & mashed potatoes. Will make it again.

Simply delicious. This was very easy to make. I served these with pan seared scallops.

Very easy and very tasty

Fantastico- perfect addition to the barbecue

very good,will make again

Delicious. Followed the recipe as is. We liked it so much I made it again a week later.

It turned out great! I added a splash of balsamic vinegar for a little more flavor.

It was delicious The whole family loved it and was easy to prepare!

good. i put more garlic

Great and beautiful with rainbow carrots....This recipe is a family favorite

Quite tasty. Mine didn't look firm or crispy like the picture. I had to cook it a little bit longer to be cooked, but those few extra minutes shrank the carrots substantially. I used pre-cut baby carrots. I will try it again with carrots that I prep myself. The people I served it to really liked it.