Honey Garlic Baked Shrimp Recipe | Yummly

Honey Garlic Baked Shrimp

YUMMLY(15)
Ben Ashlock: "This is such a simple and easy dish to make it an…" Read More
5Ingredients
14Minutes
60Calories
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Description

This delicious savory-sweet shrimp recipe has only four ingredients and is done in under 15 minutes! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 1/2 pounds raw shrimp (peeled)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 garlic cloves (minced)
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    NutritionView More

    60Calories
    Sodium19% DV450mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Ben Ashlock 18 hours ago
    This is such a simple and easy dish to make it and I'm glad it turned out so good. I ended up putting it on a bed of white rice just to give it a little but of a good base to even out on the flavor. I really do recommend this dish if you are short on time and have to feed 4-5 people.
    Becky Fougere a month ago
    Very impressed how tasty this was! 8 minutes was perfect, and I made only about half the amount of shrimp but used all of the same amount of everything else and it was quite flavourful! Couldn't be an easier shrimp recipe, definitely making it again :)
    Kelsey 2 months ago
    I definitely prefer my shrimp fried in a pan
    Cassie Bachner 2 months ago
    This was super easy and so so yummy! Definitely recommend :)
    Kim W. 3 months ago
    it was ok , not what I expected
    Sheree 3 months ago
    Very Easy and tasty. I served with pasta.
    Cierra Ingersoll 3 months ago
    really yummy recipe and super easy!
    Jahnell Rivera 3 months ago
    Awesome!!! Taste great
    Madison Redmill 4 months ago
    Pretty darn good! If you’re using shrimp not already peeled, removing the shells first (before adding the sauce and baking) will give more flavor (and prevent sticky honey fingers when peeling afterwards). Also, adding a bit of sriracha to the sauce would be a yummy extra kick!
    Sharbel Eid 4 months ago
    Easy to make. Very tasty
    Leah 5 months ago
    Nice delicious I’ll make it again
    Suzy Bevins 7 months ago
    Great! I made a double batch for my family. Brown rice with peas and carrots underneath the shrimp turned out very nice. I will make again in the spring with pineapple and pears in white rice.
    Gayle Rafferty 7 months ago
    delightful and so easy
    Emily Woller 8 months ago
    Soo good 10/10 would recommend.
    jolan Otjacques 8 months ago
    it was really good! it was also really easy to make.

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