Honey Garlic Baked Chicken Thighs Recipe | Yummly
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Honey Garlic Baked Chicken Thighs

Sandy Pineiro: "My husband praised this recipe. He does not do th…" Read More
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  • 4 bone in chicken thighs
  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 3 cloves chopped garlic
  • 3 tablespoons honey
  • salt
  • pepper
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    NutritionView More

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    Calories550Calories from Fat320
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sandy Pineiro a year ago
    My husband praised this recipe. He does not do that often. Will definitely make again.
    Kingery 2 years ago
    Made it multiple times and it's easy and delicious every time, I usually add a small amount of brown sugar into the sauce to make it a bit thicker and sweeter.
    Yvette Powell 3 years ago
    Great! My bf loves it
    Tomlinson 3 years ago
    Perfect! Cooked all the way through and I’ve never cooked raw chicken before
    joy 3 years ago
    very easy to make and it tastes delicious
    Carol Murray 3 years ago
    Tried this recipe tonight, Whow! Just fabulous, so delicious, the chicken was still moist and had lots of flavour, with steamed vegetables on the side, it made a lovely meal. Will definitely save this recipe for another time.
    Evans 3 years ago
    Excellent Recipe! Perfect blend of sweetness and flavor. The kids love it! Yum
    Georgya Harris 3 years ago
    juicy and delicious, my family loved it!
    Chris 3 years ago
    Tasty. loved it! will make again . going to try this marinate on wings
    Caldera 3 years ago
    The taste was awesome! The thighs had just the right amount of saltiness with the soy sauce. There were no leftovers!
    Alvin 3 years ago
    It was pretty good, didn’t need to be cooked that long however
    Kelli Watson 3 years ago
    I didnt flip but we prefer extra crispy skin. A touch more honey on 2 of the thighs made a huge impact to adding flavor. Overall, will be making this over and over again.
    Allison Brookes 3 years ago
    Perfection! Flipped at 35 mins and cooked for 10 more. Delicious!
    Mel 3 years ago
    Taste good! Gonna make it again
    Maria G. 3 years ago
    Very good. Great flavours. Very easy to make too.
    Lyudmila Pryalkina 3 years ago
    Turned out well, I used a slightly different version of the recipe without the fancy spices, just salt and pepper and cream cheese. I based the oven bake time off this recipe.
    Goodell 3 years ago
    I seared the chicken and overdid it just a little need to try again missing a little something to pull it all together. Maybe citrus?
    Very moist seasoning was spot on
    Osvaldo Almodovar 3 years ago
    Excellent. Great flavor.
    Kelley Sampeck 3 years ago
    Tasty. Super moist. Will make again
    SweeryGirl42 3 years ago
    Mine burned. However, my sister’s was awesome. You really need to watch the oven temp as this was very easy for me to burn with the honey in it
    Nita Byrd 4 years ago
    It was amazing. I cooked it a little longer and partner it with rice and veggies mixture
    meagan s. 4 years ago
    Awesome....make this a lot.
    Em 4 years ago
    it came out really nicely!!
    Jaclyn Miller 4 years ago
    This recipe was so tasty! My 4yr old even LOVED it, too!
    Larry S. 4 years ago
    Turned out amazing. I also added worcehster. 😊
    Megan 4 years ago
    Awesome flavor. added ginger and a dash of cayenne to mine!
    It was really good! I will make it again! My family loved it and thought it was super yummy!
    It was AMAZING I loved it😍😍
    carey motohiro 4 years ago
    It turned out al right. very easy to make