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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. honey (about 1 cup; 340g)
- 6 oz. egg white (from about 5 large eggs; 170g)
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 12 oz. unsalted butter (1 1/2 cups; 340g, softened to 65°F, 18°C)
- 0.25 oz. vanilla extract (about 1 1/2 teaspoons; 7g)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Potassium
| Calories890Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium230mg10% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber |
| Sugars70g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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