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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. figs (fresh, washed, stems removed and cut into quarters)
- 1 1/2 cups honey (I used local raw honey, in it’s liquid state*)
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 2 tsp. lemon zest
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NutritionView More
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640Calories
Sodium
Carbs
Fiber
Potassium
| Calories640Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber8g32% |
| Sugars161g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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