Honey Dijon and Dill Sheet Pan Salmon and Veggies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Honey Dijon and Dill Sheet Pan Salmon and Veggies

MIDWEST FOODIE
9Ingredients
17Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon
  • 1 bunch asparagus (woody ends removed)
  • 2 tablespoons olive oil
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 1/4 teaspoon garlic powder
  • 2 tablespoons dill (fresh chopped, for garnish, optional)
  • kosher salt
  • cracked pepper (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium530mg15%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop