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Honey Dijon Salmon With Veggie Couscous
DASH OF HERBS10Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (preferrably fresh)
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic (minced)
- salt
- pepper
- 1 Tbsp. red wine vinegar
- 1 cup couscous (cooked, you can use quinoa for gluten free)
- 1 Tbsp. parsley
- grape tomatoes (halved)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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