Honey-Dijon Pork Chops Recipe | Yummly
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Honey-Dijon Pork Chops

YUMMLY(2)
Steph Wang: "Super easy to make! We thought 140 degrees was a…" Read More
13Ingredients
25Minutes
440Calories
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Description

Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 bone-in pork chops (about 1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons butter (for searing first set of chops)
  • 1 1/2 teaspoons butter (for searing second set of chops)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray.
    3. In a medium mixing bowl, whisk together the Dijon, honey, mayonnaise, sour cream, paprika, garlic powder, and onion powder until combined into a smooth dressing. Set aside.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

    440Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium730mg30%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Steph Wang 6 months ago
    Super easy to make! We thought 140 degrees was a tad too undercooked. Otherwise, super savory.
    Ólöf Hermannsdóttir 2 years ago
    Turned out nice. Would make again :)

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