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Steph Wang: "Super easy to make! We thought 140 degrees was a…" Read More
13Ingredients
25Minutes
440Calories
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Description
Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium mixing bowl, whisk together the Dijon, honey, mayonnaise, sour cream, paprika, garlic powder, and onion powder until combined into a smooth dressing. Set aside.
NutritionView More
440Calories
Sodium30% DV730mg
Fat54% DV35g
Protein37% DV19g
Carbs4% DV13g
Fiber3% DV<1g
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium730mg30% |
Potassium370mg11% |
Protein19g37% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars10g20% |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Steph Wang 9 months ago
Super easy to make! We thought 140 degrees was a tad too undercooked. Otherwise, super savory.