Honey Dijon Glazed Salmon in Foil

FLAVOUR AND SAVOUR
6Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound salmon fillet (wild, pin bones removed)
  • 1 tablespoon virgin olive oil (extra-)
  • 1 shallot (small, thinly sliced or finely chopped)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard (grainy)
  • 2 tablespoons honey
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    NutritionView More

    340Calories
    Sodium3% DV70mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium70mg3%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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