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Honey-Dijon Alaska Salmon with Asparagus and Walnuts
ALASKA SEAFOD9Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 2 Tbsp. dijon style mustard
- 1 Tbsp. melted butter
- 2 tsp. worcestershire sauce
- salt
- pepper
- 4 salmon steaks (Alaska, or fillets, 4 to 6 oz. each, fresh, frozen or thawed)
- 1 lb. asparagus spears (fresh)
- 1/3 cup chopped walnuts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium1330mg38% |
| Protein44g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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