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Description
A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 qt. cabbage (shredded, 6 cups)
- 1 cup carrots (shredded)
- 1/2 cup red bell peppers (OR green, chopped)
- 1/4 cup green onion (chopped)
- 2/3 cup coleslaw dressing
- 3 Tbsp. honey
- 1/2 tsp. celery seed
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Directions
- In large bowl, combine cabbage, carrots, bell pepper and onion; mix lightly and set aside. In a small bowl, combine dressing, honey and celery seed until well blended; pour over cabbage mixture. Stir to combine. Chill until ready to serve.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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