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Honey Cornmeal Waffles with Blackberry Syrup
BROOKLYN SUPPER13Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter (melted and cooled)
- 1 cup cornmeal (medium-grind)
- 1 cup unbleached all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 2 eggs
- 2 Tbsp. honey
- 2 cups buttermilk
- 1 pt. blackberries (picked over and rinsed)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 2 Tbsp. honey
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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