Honey Cornbread Muffins

AVERIE COOKS
12Ingredients
35Minutes
25Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup cornmeal (plus more for sprinkling)
  • 3/4 cup granulated sugar (reduce to 1/2 cup for less sweet muffins)
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch salt (optional and to taste)
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 cup milk (I used Silk Unsweetened Vanilla Almond Milk)
  • 2 large eggs
  • 1/4 cup honey (plus more for drizzling)
  • 2 tablespoons coconut oil (vegetable or canola oil may be substituted)
  • 2 tablespoons sour cream (plain or vanilla Greek yogurt may be substituted)
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    NutritionView More

    25Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium15mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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