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Ingredients
US|METRIC
50 SERVINGS
- 1 lb. breakfast sausage (ground)
- 1 lb. hot Italian sausage (remove from casing)
- 1 lb. hamburger (ground)
- 10 oz. frozen spinach (thawed and drained thoroughly)
- 1 cup grated Parmesan (finely, use the real stuff not the stuff in the green can)
- 2 whole eggs
- 3 tsp. dried basil
- 1 tsp. celery (dried)
- 2 tsp. dried thyme
- 2 tsp. garlic powder
- 2 tsp. kosher salt
- 1 tsp. pepper flakes (chipotle)
- 2 Tbsp. honey
- 1 cup bread crumbs (divided)
- 2 btl. barbeque sauce (Honey Chipotle, I use Sweet Baby Ray’s)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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