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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup red wine vinegar
- 1/4 cup honey
- 1/2 tsp. cilantro (fresh or freeze dried)
- 1/2 tsp. dried oregano
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 chipotle peppers in adobo sauce
- 1 clove garlic
- 2/3 cup canola oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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