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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 kg chicken tenderloins (organic, free-range, thinly sliced)
- 2 tsp. minced ginger
- 1 Tbsp. sweet chilli sauce
- 1 red capsicum (sliced)
- 1 carrot (julienne)
- beans (bunch green round, sliced)
- 1 tsp. cornflour
- 1 Tbsp. soy sauce
- 1/4 cup lemon juice
- 1/4 cup honey
- 4 spring onions (scallions sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium1170mg33% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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