Honey Challah Recipe | Yummly

Honey Challah

CAKE DUCHESS(1)
Rachel Shippas: "Delicious but the way the raisins played out in i…" Read More
10Ingredients
85Minutes
1310Calories

Ingredients

US|METRIC
  • 1 kilogram unbleached flour (2.2lbs or about 7 cups)
  • 25 grams active dry yeast (each packet is 1/4oz)
  • 1/2 cup Sugar in the Raw
  • 1 tablespoon salt
  • 1/4 cup honey
  • 3 eggs
  • 2 cups warm water (no more than 110°F [43°C])
  • 1/2 cup canola oil
  • 1 egg
  • 1 teaspoon sugar
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    NutritionView More

    1310Calories
    Sodium77% DV1850mg
    Fat54% DV35g
    Protein67% DV34g
    Carbs70% DV211g
    Fiber36% DV9g
    Calories1310Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium1850mg77%
    Potassium410mg12%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate211g70%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Rachel Shippas 4 years ago
    Delicious but the way the raisins played out in it wasn't very even. I'm not sure really how to fix this. The flavor was wonderful, very cake like texture. Reminds me of Challah when I was a child, going to Temple for the high holidays. Just lovely.

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