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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 2 chicken breasts (chopped into 1 inch pieces)
- 1 pinch salt (and pepper)
- 1/2 cup carrots (julienne)
- 1 cup snap peas
- 1 cup broccoli
- 1 cup mushrooms (sliced)
- 1 red bell pepper (sliced)
- sauce
- 1/4 cup vegetable broth
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. arrowroot powder (/cornstarch)
- 1 Tbsp. cold water
- 1/4 cup cashews (sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2180mg91% |
| Potassium1860mg53% |
| Protein60g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A150% |
| Vitamin C240% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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