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Toni Price: "This bread has superb texture and flavor. It was…" Read More
10Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 envelope yeast (I usually use 1 tablespoon because I buy in bulk.)
- 1 tsp. sugar
- 1/4 cup warm water
- 1 pinch ginger (helps activate the yeast)
- 2 cups buttermilk (warm)
- 1/3 cup honey
- 1/4 cup butter (melted and cooled so that it is warm to the touch but not hot.)
- 1 tsp. salt
- 3/4 tsp. baking soda
- 6 cups white bread flour
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Toni Price 3 months ago
This bread has superb texture and flavor. It was not difficult make at all … just followed directions as given. I used my KitchenAid mixer with dough hook. It yielded two large loaves ( from 9 x4 Pyrex baking pans ) so next time I will use 3 8 inch pans.
Lisa Deguchi a year ago
I followed the directions as stated and the bread turned out great! Very good!
Lindsey Shaffer 3 years ago
Delicious. I didn’t have ginger and it turned out okay without it. I baked the bread in cast iron pans.
Dennis 3 years ago
I read the reviews first, and baked them for about twenty five minutes. Beautiful, delicious, perfect :)
Vangelina Barrow-Coulson 6 years ago
The taste was beautiful. I did learn what happens if you over stuff a bread pan. I got a heavy brick. And egg washing is awesome for biscuits... not so much for this bread. So. I’m gonna do it again and change a few things up. I love the organic feel of making the bread by hand. But I worked up a sweat kneading that dough!
Maria Teresa 6 years ago
Easy to make and very tasty. I added a cover of egg wash for better color. Soft texture great for everyday meals and sandwich
Hoffpauir 8 years ago
This bread is fantastic. I make bread weekly and this recipe is one of our favorites. The only change I make is using white 4-5 cups of White Wheat flour. Works fabulously.
Kara Gibbs 8 years ago
This bread is delicious. When making the bread make sure you follow the temperature suggested for the water and buttermilk. I love how tall the bread and how sweet it is.