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Honey Butter Stone Fruit and Blackberry Meringue Tart.
HALF BAKED HARVEST14Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 sheets phyllo dough
- 8 Tbsp. melted butter (divided)
- 4 peaches (sliced into half circles OR 4 peaches sliced and cut into stars*)
- 4 nectarines (sliced into half circles OR 4 nectarines sliced and cut into stars*)
- 1 pt. blackberries
- 1/4 cup honey (+ more for drizzling)
- 1/4 cup Kahlua (optional)
- 1 vanilla bean seeds (removed OR 1 tablespoon vanilla)
- 1/4 cup brown sugar
- powdered sugar
- cherries
- 2 large egg whites
- 1/2 cup caster sugar (or granulated)
- 1/2 tsp. vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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