Honey Butter Roasted Pumpkin Recipe | Yummly

Honey Butter Roasted Pumpkin

RASA MALAYSIA(1)
Rachel Truscott: "Tasted great. I wish I had separated the pumpkin…" Read More
4Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons salted butter (melted)
  • 2 tablespoons honey
  • 2 dashes cayenne pepper (optional)
  • 12 ounces pumpkin (small, or kabocha pumpkin, slice into wedges)
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    NutritionView More

    170Calories
    Sodium3% DV65mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium65mg3%
    Potassium480mg14%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A210%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Rachel Truscott 3 years ago
    Tasted great. I wish I had separated the pumpkin meat from the skin post baking, but this is just fine. Want a tasty veg? Try it!

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