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Honey Butter Roasted Acorn with Burrata and Pomegranate
HALF BAKED HARVEST12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (seeded and cut into wedges)
- 4 Tbsp. butter
- 2 Tbsp. honey (plus more for drizzling)
- 1 Tbsp. brown sugar
- 1 tsp. crushed red pepper flakes (to taste)
- kosher salt
- pepper
- 3 burrata cheese (balls)
- extra-virgin olive oil (for drizzling)
- 4 sage leaves (fresh, chopped)
- 1/2 cup hazelnuts (roasted, salted, roughly chopped)
- 1/2 cup pomegranate arils
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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