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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots (rainbow colored, peeled and cut into 1/2-inch oblique cut)
- 4 Tbsp. butter
- 1/4 cup chicken stock (or vegetable broth)
- 1 Tbsp. lemon juice
- 2 sprigs rosemary
- 2 Tbsp. raw honey
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A420% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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