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Honey-Braised Pork Cheek Empanadas with Wild Honey Chimmichurri
PORK FOODSERVICE18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork cheeks
- 1/3 Tbsp. kosher salt
- 1/8 tsp. ground black pepper
- 1/3 tsp. ground ginger
- 1/8 tsp. ground cumin
- 1/3 tsp. ground cloves
- 1 yellow onion
- 1 large carrot
- 1 stalk celery
- 2/3 Tbsp. garlic (chopped)
- 1 cup bourbon
- 1/2 cup wildflower honey
- 2 cups chicken broth
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 cup orange juice
- 7 oz. chipotle chile in adobo sauce
- 2 sheets pie dough (9x11)
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Directions
- 1. Rub pork cheeks with salt, pepper, cumin, ginger and clove.
- 2. Rough chop carrot, onion and celery and place in bottom of roasting pan. Place pork cheeks on top of vegetables.
- 3. Combine bourbon, honey and chicken broth and bring to a boil. Mix well so that honey is dissolved and pour over pork cheeks.
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