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8Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup panko bread crumbs (plain)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 4 Tbsp. smoky barbecue sauce
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Sugee 4 years ago
Made this for my daughter and son-in-law, they loved it! I didn't have smoky bbq sauce so I used what I had, carefully added liquid smoke to it, then added it to the meat. Other than that I pretty much followed the recipe. Thank you.
Natalie Rodgers 6 years ago
Very good! I have made this several times with Turkey and it’s always delicious!
Garth Hollis 7 years ago
It turned out great! So tasty. Made it for my girlfriend and I just had trouble keeping the loaf together. Other then that it's excellent
Mike R. 8 years ago
The Family loved this recipe. We didn't used worcestershire sauce. Tasted great. I would reccomend bumping up the temp to 475 for the last 10 minutes to Caramelize the honey and BBQ glaze.