Honey Barbecue Meatloaf Recipe | Yummly

Honey Barbecue Meatloaf

ANDIE MITCHELL(9)
S.: "Amazing. Love this recipe." Read More
8Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 cup panko bread crumbs (plain)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 4 tablespoons smoky barbecue sauce
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    220Calories
    Sodium25% DV590mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium590mg25%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    S. 3 months ago
    Amazing. Love this recipe.
    Bekah 8 months ago
    Best meatloaf ever! Everyone loved it
    Sugee 8 months ago
    Made this for my daughter and son-in-law, they loved it! I didn't have smoky bbq sauce so I used what I had, carefully added liquid smoke to it, then added it to the meat. Other than that I pretty much followed the recipe. Thank you.
    Wallace a year ago
    great! 2nd time I've made it. great taste, few ingredients.
    Alicia Brenneis a year ago
    very good, made it with spaghetti squash and smashed potatoes.
    Natalie Rodgers 2 years ago
    Very good! I have made this several times with Turkey and it’s always delicious!
    Garth Hollis 3 years ago
    It turned out great! So tasty. Made it for my girlfriend and I just had trouble keeping the loaf together. Other then that it's excellent
    Fai 3 years ago
    Turned out perfect. Kids really enjoyed it !!
    Mike R. 4 years ago
    The Family loved this recipe. We didn't used worcestershire sauce. Tasted great. I would reccomend bumping up the temp to 475 for the last 10 minutes to Caramelize the honey and BBQ glaze.

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