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Honey Balsamic Roasted Vegetables
COOK NOURISH BLISS11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (medium, sliced)
- 2 large carrots (peeled and cut into 2-inch sticks)
- 1 parsnip (large, peeled and cut into 2-inch sticks)
- 1 lb. brussels sprouts (trimmed and halved, quartered if large)
- 1 lb. fingerling potatoes (halved lengthwise, quartered if large)
- 4 Tbsp. olive oil
- 1/4 cup honey
- 1 tsp. fine sea salt
- 1/2 tsp. pepper
- chopped parsley (fresh, for garnish, optional)
- balsamic glaze (for drizzling)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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