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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 2 Tbsp. honey
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 lb. carrots (fresh, peeled and quartered lengthwise)
- 2 Tbsp. parsley (chopped fresh Italian, flat-leaf)
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