Honey-Balsamic Roasted Carrots Recipe | Yummly

Honey-Balsamic Roasted Carrots

BETTY CROCKER
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds carrots (fresh, peeled and quartered lengthwise)
  • 2 tablespoons parsley (chopped fresh Italian, flat-leaf)
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