Honey Balsamic Pork Tenderloin Recipe | Yummly

Honey Balsamic Pork Tenderloin

Jillene Stevenson: "Wonderful! So easy too. I let the pork marinate f…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 pounds pork tenderloin
  • 1 1/2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 1/4 cup jam (Triple Berry used but any red fruit jam is good)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons fresh cilantro
  • 1 tablespoon Sriracha (or more to taste)
  • 1 tablespoon spicy brown mustard
  • 2 whole garlic (cloves of)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium10% DV250mg
    Fat23% DV15g
    Protein102% DV52g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories550Calories from Fat140
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jillene Stevenson a month ago
    Wonderful! So easy too. I let the pork marinate for a bit before I browned it, also added an extra clove of garlic and rough chopped the garlic. Will try this on other meats!!
    Meg 6 months ago
    This turned out great! Very tasty & faster than delivery. We followed the directions precisely & really wouldn’t change anything except for some black pepper. The spicy brown mustard totally made this!
    Mr White 10 months ago
    Great, I made it with raspberry jam and the cilantro wasn’t necessary. I will definitely make this again with some minor changes
    tilman 10 months ago
    It was good but not sure I’d make again
    ShawnAric 10 months ago
    fantastic! I baked them after seeing and they were extremely juicy.
    Michelle C. a year ago
    Delicious!!! Great &quick recipe! My family loved it!
    Craig McCann a year ago
    Tenderloin was perfectly cooked and very juicy! Sauce was tangy, sweet, and spicy! Very delicious!
    Liz a year ago
    The tenderloin was amazing as was the glaze. Served with rice and salad. Would definitely serve again.
    Chou a year ago
    delicious! packed with flavor despite not having time to marinade. keeping this recipe.
    Juicy, sweet and spicy! I sauteed some mushrooms as well and it made for a delicious dish.
    Vicki S. a year ago
    Excellent making it again tonight
    Christine Kay a year ago
    Very tasty and easy to make! I subbed the hot mustard for whole seed
    Stephane M. a year ago
    Good ! I will do it again but with blueberry jam instead of strawberry...
    Steph H. a year ago
    Its was great! Would definitely do it again
    Zach a year ago
    Turned out fantastic will definitely make again
    John Goldwater a year ago
    It turned out great! Next time I would set aside a little more marinade for topping at the end. Easy to make...pork has great flavor
    Raven Miller a year ago
    this was over the top good! and was super easy to make.
    Kahklen a year ago
    very good recipe. my family loved it & will definitely be making this again.
    Mattéa Bujold a year ago
    Delicious and easy. Will definitely make it again